2014 is almost here! Join Bijouxs in ringing in the New Year with style + economy–a little gem menu for a sparkling New Years Eve celebration. Continue reading New Year’s Eve Menu 2014
Category: Meal Planning
Fig, Currant & Cognac Pudding
Fig, Currant & Cognac Pudding , a long title for an easy recipe. It is simply a pudding of baked crepe batter filled with Cognac soaked figs and currants. Yes, bring me some figgy pudding, and bring it right here! Sharing a little French gem from the collection for your holiday table. Continue reading Fig, Currant & Cognac Pudding
Country Pecan Pie
What’s the secret to Country Pecan Pie? A pecan pie defined by layers and layers of crispy pecans bathed in a rich, buttery toffee, surrounded by a crisp crust, are you with me? This pecan pie is a taste of going back home–a little country jewel from Bijouxs. Continue reading Country Pecan Pie
French Beans with Garlic & Herbs
French Beans with Garlic & Herbs–add a sunny plate of color to your holiday table with a simple little jewel from the recipe collection at Bijouxs.
Continue reading French Beans with Garlic & Herbs
Vintage Cookbook Jewels
Do you love vintage cookbooks or know someone who does? Here’s one of my favorite little jewels, a cookbook lovers dream, brimming with holiday gifts for your favorite chef. Join me in a visit to the this very special store. Continue reading Vintage Cookbook Jewels
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