Behold the humble bowl of beans, warming comfort in the late winter chill. Italian White Beans, creamy and garlic infused create a master recipe – versatile, flexible, easily transformed into a variety of dishes – a bowl of little white jewels, a Bijouxs Basics everyday beauty. Continue reading Italian White Beans
“Sometimes it is the only worthwhile product you can salvage from a day: what you eat…Cooking therefore, can keep a person who tries hard sane.” John Irving wrote in The World According to Garp (1978) about using quality ingredients without shortcuts and offers cooking as a way to stay sane. Mary’s Cherry Pie- a little jewel, cooking to stay sane. Continue reading Mary’s Cherry Pie
It’s a long weekend, sleep late, put on your cozy robe and treat yourself to a simple elegant breakfast – Breakfast Risotto with Cherries and Pinot Noir Syrup – a wine country B&B experience at home – a little weekend jewel. Continue reading Breakfast Risotto with Cherries & Pinot Noir Syrup
Bijouxs 2012 Valentine’s Day wishes are sent to you via a project entitled PAINT + PLATE – of course there is a little jewel of a recipe – Oysters with Champagne Mignonette – sending LOVE & LUCK.
Continue reading Oysters with Champagne Mignonette PAINT+PLATE
THIS IS JUST TO SAY…Plum Tart is a taste treat recreated from my past, a humble childhood treat orginally fashioned from scraps of leftover pastry sprinkled with sugar, baked crisp and topped while still hot from the oven with a spoonful of homemade plum preserves. Close your eyes, take a bite of Plum Tart – a grown up version of little jewel from the kitchen. Continue reading Plum Tart
Purchase all our Cookbooks in our SHOP learn more»
For more info on photography & design services learn more»
