Blog – Page 116 of 131 – Bijouxs | Little Jewels from the Kitchen

N^o. 66 Posted on July 21, 2011July 21, 2011 by Lynn — 2 Comments

Bijouxs Bits: Belle’s Nest

Bijouxs is pleased to introduce you to Belle’s Nest, our lovely new addition to the Bijouxs Little Jewel vendors. Please come in and meet Belle’s Nest. Continue reading Bijouxs Bits: Belle’s Nest

N^o. 65Recipe Card Posted on July 17, 2011August 22, 2011 by Lynn — 8 Comments

Pizza with Balsamic Roasted Mission Figs

Baskets of beautiful fresh figs are making their appearance in the markets. Black mission figs roasted in balsamic vinegar, creamy goat cheese and crispy pancetta have joined their flavors to create a pizza, a sweet little Bijouxs for summer. Continue reading Pizza with Balsamic Roasted Mission Figs

N^o. 64Recipe Card Posted on July 13, 2011July 13, 2011 by Lynn — 8 Comments

Bijouxs Bits: Hardly Boiled Eggs

For every dozen eggs there are at least two-dozen ways to hard boil an egg – Bijouxs has tried them all. Settling in now with what I call Hardly Boiled Eggs, a cooking method that produces tasty, beautiful little jewels – a little bit of Bijouxs Basics. Continue reading Bijouxs Bits: Hardly Boiled Eggs

N^o. 63Recipe Card Posted on July 10, 2011July 11, 2011 by Lynn — 6 Comments

Fresh Blueberry Pie

Fresh blueberry pies – oh, little individual jewels, a cool easy bake pie for the summer, another summer Bijouxs from the kitchen. Continue reading Fresh Blueberry Pie

N^o. 62 Posted on July 7, 2011July 7, 2011 by Lynn — 3 Comments

Bijouxs Bits: Chocolats du CaliBressan

Voila! Bijouxs Bits – that means just a little bit, a kitchen jewel. This bit features one of the Bijouxs beautiful essentials, chocolate and the charm of Chocolats du CaliBressan. Continue reading Bijouxs Bits: Chocolats du CaliBressan

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