Gentlemen, this Bijouxs is for you. A sizzling, hot off the BBQ steak topped with classic Gentleman’s Relish–the simple, savory pantry gem that adds bravado to any grilling fête. Continue reading Bijouxs Basics: Gentleman’s Relish
Category: Freezer
Bijouxs Basics Tomato Sauce
It’s time to create an invaluable the little kitchen jewel, Bijouxs Basics Tomato Sauce. A sauce so brilliantly practical it’s sure bring a little sparkle to your kitchen, especially during the dark days of winter as you enjoy the taste of ruby-red tomatoes fresh from a sunny August field. Practical kitchen jewelry from Bijouxs. Continue reading Bijouxs Basics Tomato Sauce
Sweet Potato & Pickled Apple Gratin
More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. Continue reading Sweet Potato & Pickled Apple Gratin
Pure Peach Sorbet

Eat a peach. Bite into a juicy, ripe peach and you know it’s summer. Staying close to the farm-to-table mantra, Pure Peach Sorbet is a sweet little kitchen jewel for summer. Continue reading Pure Peach Sorbet
Italian White Beans

Behold the humble bowl of beans, warming comfort in the late winter chill. Italian White Beans, creamy and garlic infused create a master recipe – versatile, flexible, easily transformed into a variety of dishes – a bowl of little white jewels, a Bijouxs Basics everyday beauty. Continue reading Italian White Beans