Winter is upon us now, a perfect time to warm up with a comforting bowl of soup and dream of Spring gardens. Monet’s garden at Giverny was legendary and so are the recipes they served–Monet’s Garlic Soup a little jewel from the kitchen. Continue reading Monet’s Garlic Soup
Oranges, always a part of my life. Once again I am the proud owner of a glorious orange tree, currently brimming with fruit. This lovely fresh orange cake makes use of the complete beautiful fruit, a simple little jewel cake for the kitchen. Continue reading Fresh Orange Cake with Olive Oil & Honey
It took a few years for me to attempt Cioppino, the luscious San Francisco seafood classic. Why did I wait so long to start cooking this classic? Now that I know how easy this stew is to prepare, it has become little jewel in the Bijouxs Kitchen. Continue reading San Francisco Cioppino
The definition of eternity? Two people and a ham…so the joke goes. One delicious way to get through this ‘eternity’ is to bake a classic comfort food combination – Cheddar Scalloped Potatoes & Ham, a little jewel for the holiday season. Continue reading Cheddar Scalloped Potatoes & Ham
Winter weather signals not only a change in temperature, but a change in our tastes in food. Now begins a season for craving warmth and comfort. I created an Instant Pot version of my New Mexico classic Green Chile with Pork to honor the fall season. Cooking seasonally is always a little jewel.
Continue reading Instant Pot Green Chile with Pork
Purchase all our Cookbooks in our SHOP learn more»
For more info on photography & design services learn more»
