What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch. Continue reading Lemon Asparagus Tart
Category: Cheese
Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs. Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
Roasted Winter Panzanella
A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella
Heirloom Cobb Salad
The Bijouxs kitchen jewels are classic, yet modern in style, an eclectic collection, always celebrating the everyday beauty all around us, right here in our kitchens. Heirloom beans, an everyday beauty, spun into a classic salad – little kitchen jewels to share. Continue reading Heirloom Cobb Salad
Cali BLT
Happy Father’s day! It’s June gloom month in LA, when the cool ocean fog blankets even the warm interior valleys from the sun until well after noon. A perfect time for a Cali(fornia) BLT created for Dads and males in general, a sturdy, highly seasoned sandwich, a little gem from LA. Continue reading Cali BLT
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