Mother’s Day – Italian Style. Stuffed Tomatoes with Basil Sauce make a warming addition to an easy-going luncheon with a sampling of small plates – casual dining with Mom. La Dolce Vita. Continue reading Stuffed Tomatoes with Basil Sauce
Category: Garlic
Gaspacho Soup
How’s your kitchen economy? After taking an accounting of food costs, I decided to pause, head back to my cookbook library for wisdom, wit and simple, fresh meals. To begin, who better than MFK Fisher and her simple Gaspacho Soup–cooking with grace and economy. Continue reading Gaspacho Soup
The Feel Good Bowl
Oh happy days! Daylight Saving Time is here, signaling Spring is on the way, the promise of warm days ahead. Ah, but I am little ahead of myself… there are still some chilly days ahead in March. The Feel Good Bowl is one to keep on the menu–a little gem to chase the chilly winds of March. Continue reading The Feel Good Bowl
Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)
Simply rich–Frijoles de la Olla. A pot of pinto beans simmered to perfect, creamy richness, then yielding to many a satisfying bowl, also serving as the building blocks of numerous other dining delights–a little bowl of jewels from Bijouxs. Continue reading Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)
French Beans with Garlic & Herbs
French Beans with Garlic & Herbs–add a sunny plate of color to your holiday table with a simple little jewel from the recipe collection at Bijouxs.
Continue reading French Beans with Garlic & Herbs
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