“Simplify, simplify, simplify!” Henry David Thoreau’s words still ring true in 2012. A simple way to simplify? Soup meals are a healthy little change that lightens your weekly menu. Simple Pea Soup captures some of the fresh ingredients of winter into a bowl of calm comfort.
Bijouxs is serving up Bobotie, don’t you just love the name? Perfect for fall entertaining the grown-up crowd, this South African savory meat pie reflects a melting pot of cultures and spices, resulting in a dish both rich in flavor and in history. A little jewel to spice up your fall and holiday baking. Continue reading Bobotie
Bijouxs is cooking up a sunny disposition, a golden potato salad dressed in yellow and sporting warm flavors from the sun. September is a month of the Bijouxs Basics, here another simple little golden jewel – Potato Salad with Lemon & Dill. Continue reading Bijouxs Basics: Potato Salad with Lemon & Dill
On the patio in the waning afternoon light, still with a residue of summer warmth yet hints of fall, it is the perfect time for a weekend fish fry. Tonight, Filet of Sole with Brown Butter & Lemon accompanied by the final taste of sweet summer with Creamed Corn Salad. A Bijouxs Basics, a little jewel from home. Continue reading Filet of Sole with Brown Butter & Lemon
Bijouxs Bits takes you to Provence for a summer cocktail, this little jewel is layered with vibrant fresh flavors, a tall, cool drink for a hot summer day.