Bijouxs Bits takes you to Provence for a summer cocktail, this little jewel is layered with vibrant fresh flavors, a tall, cool drink for a hot summer day.
Bijouxs Bits: Provencal Tomato Cocktail
Category: Lemon
Bijouxs House Ragù
Every house needs a ragù, well, at least one really great meat sauce recipe to toss with your favorite pasta, a little jewel of a recipe you can count on. Bijouxs House Ragù is meaty-rich, dotted with bites of porcini mushrooms, and brightened with a fresh gremolata. Join Bijouxs on the patio for our House Ragù. Continue reading Bijouxs House Ragù
Bijouxs Bits: Sautéed Artichokes with Pernod
And the winner is…the Green Globe artichoke for best second year performance in the garden, providing a quick, easy versatile mealtime role. A Bijouxs Bit, for today and next year. Continue reading Bijouxs Bits: Sautéed Artichokes with Pernod
Meyer Lemon Marmalade
When life (via a generous friend) gives you Meyer lemons, make marmalade, and maybe an almond and lemon cake – both Bijouxs, both easy and here’s how. Continue reading Meyer Lemon Marmalade
