Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer. Continue reading 15-Minute Fraîche: Penne with Tomato, Ricotta & Capers
Summer BBQ done light. Hot off the grill, luscious and healthy BBQ Tofu Kabobs, a Bijouxs take on classic sweet & sour kabobs, little gems to keep things light this summer. Continue reading BBQ Tofu Kabobs
What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch. Continue reading Lemon Asparagus Tart
Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs. Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
Crispy golden baked potatoes topped with tender spinach and a collection of emerald fresh herbs – Bijouxs simple everyday kitchen beauty – bake a classic Hollywood little jewel. Continue reading Baked Potatoes à la Garbo
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