Fig season is nearing its end and a friend just dropped off a bag of beautiful fresh figs. Figs with Stilton & Aged Balsamic for an appetizer, seasonal eating is always a little jewel. Sharing an in the moment post/recipe. Continue reading Figs with Stilton & Aged Balsamic
Beautiful fig season is still here. This is an easy pizza adorned with fresh ripe figs. If you love fresh figs, Fig, Brie & Prosciutto Pizza is a simple jewel of the season. Continue reading Fig, Brie & Prosciutto Pizza
The taste of the sea, a love that never leaves. Hope Ranch Mussels with Fresh Ginger & Thai Basil, briny mussels in a creamy broth, local and lovely. The newest little jewels from the Bijouxs Kitchen. Continue reading Hope Ranch Mussels with Fresh Ginger & Thai Basil
It is said “you can never be too rich or too thin” well, the thin here applies to these delightful crispy cheese bites, and the rich is the treasure of the experience of cooking at home. Crispy Cheese Sandwiches are a perfect little jewel, sure to please your guests. Continue reading Crispy Cheese Sandwiches
It’s citrus season here in Southern California and lemons brighten the way. Here’s a little jewel recipe that preserves the lovely lemon season and introduces a savory way to use yogurt cheese.. Please enjoy Yogurt with Herbs & Preserved Lemon, savor the season. Continue reading Yogurt with Herbs & Preserved Lemon
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