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Home / Meal Planning / Page 87
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Category: Meal Planning

No. 158Recipe Card Posted on March 2, 2013December 5, 2018 by Lynn — 2 Comments

Grapefruit Brulée

La matina, in Italian ‘the morning’, one time of day we can carve out for ourselves, quiet intention, even better when accompanied by a lovely, simple jewel recipe – Grapefruit Brulée. Continue reading Grapefruit Brulée

Categories: Basics, Breakfast, Brunch, Dessert, Fruits, Grapefruit, Recipes, Yogurt
No. 157Recipe Card Posted on February 24, 2013October 24, 2015 by Lynn — 3 Comments

Chocolate Raspberry Tea Cake

And the winner is…Chocolate Raspberry Tea Cake – best supporting performance in the dessert and teatime category – a little jewel of a cake from the Bijouxs recipe collection. Continue reading Chocolate Raspberry Tea Cake

Categories: Butter, Cakes, Chocolate, Dessert, Raspberries, Recipes, Tea
No. 156Recipe Card Posted on February 16, 2013January 30, 2014 by Lynn — 4 Comments

Roasted Tomatoes Provencal

Roast a savory side dish of Bijouxs Basics Tomatoes Provencal and experience these versatile little kitchen gems, plus 10 little jewel ideas for your everyday kitchen. Continue reading Roasted Tomatoes Provencal

Categories: Appetizers, Basics, Breakfast, Brunch, Capers, In a Pinch, Olive, Olive Oil, Recipes, Side Dish, Side Dish, Tomato
No. 154Recipe Card Posted on January 27, 2013January 27, 2013 by Lynn — 3 Comments

Orange & Olive Salad

Citrus season brings with it a bounty of brightness in winter. Orange & Olive Salad features heirloom oranges and olives in a spiced citrus vinaigrette – a pick from Bijouxs. Continue reading Orange & Olive Salad

Categories: Lemon, Lunch, Moroccan, Olive, Olive Oil, Orange, Recipes, Salads, Side Dish, Side Dish, Vegetarian
No. 153Recipe Card Posted on January 20, 2013May 8, 2023 by Lynn — 2 Comments

Herb Salad with Quinoa & Mint

Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint

Categories: Lunch, Mint, Olive Oil, Quinoa, Recipes, Red Peppers, Salads, scallions, Side Dish, Side Dish, Vegetarian

Still Hungry?

Little Gem Lettuce with House Caesar Dressing

Green Chile with Pork

Lemon Asparagus Tart

Spiced Poached Bananas

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