LA style – beautifully bronzed, bursting with health, and full of vital crunch, that is how I describe my favorite granola, one that captures for me an essence of iconic LA food. A simple little jewel for breakfast from the Bijouxs kitchen. Continue reading LA-Style Granola
Traditional sweets for the holidays made simple – Christmas Molasses Cookies, a perfect cookie to bake with your favorite little chef – cooking with loved ones, always a little jewel. Continue reading Christmas Molasses Cookies
Sometimes, what you have is all you really need. So it goes in the kitchen – a potato, a couple eggs and a few spices yield Tortilla Española – a little jewel for the Table of One. Continue reading Tortilla Española
Life…and eating in the fast lane, no time to pull over, it happens – so, what to prepare for dinner? Continue reading Flatbread with Ricotta, Prosciutto & Snap Peas
When fresh traditional ricotta disappeared from local Italian markets, it was time to consider making my own ricotta, well sort of… This basic, simple ricotta-style cheese recipe makes a wonderful alternative to store bought–lovely for a sweet treat or part of your favorite lasagna–fresh ricotta a favorite little kitchen gem. Continue reading Fresh Ricotta-style Cheese
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