Craving salty sweet caramel but not all the sugar? This Salted Sugar-Free Caramel Sauce checks all the boxes–sweet, golden and creamy sauce. I used it to top vanilla bean gelato, for a special treat. Let’s make it. Continue reading Salted Sugar-Free Caramel Sauce
Fresh from my garden, a beautiful Korean dish made with Perilla leaves soaked in a soy-based marinade, then wrapped around steamed rice-sampling new cuisines is a little jewel. Continue reading Marinated Perilla Leaves with Steamed Rice
A simple Thanksgiving, everything but the bird this year. Plates of produce-forward dishes adorn the Holiday table. Let’s dine, everything but the bird. Continue reading Everything But the Bird Holiday Menu
These French cheese puffs are one of my staples with cocktails before a meal. The dough is a simple Pàte à choux, you may recognize it as the dough to make cream puffs and eclairs. Simple French is always a little jewel from the kitchen. Continue reading French Gougères with Parmesan & Pepper
Meyer Lemon love. Start by baking up a batch of crunchy-sweet Meyer Lemon Granola, then with top Lemon Yogurt and Blackberries–a little breakfast jewel.
Continue reading Meyer Lemon Granola with Lemon Yogurt & Blackberries
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