Skip to navigation Skip to content
Bijouxs | Little Jewels from the Kitchen
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account
Home / Ingredients / Basil / Page 4
Bijouxs logo - little jewels from the kitchen
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account

Bijouxs logo
  • Home
  • Recipes
  • Cookbooks
  • About
  • Contact
  • Cart
  • My Account

Category: Basil

No. 314Recipe Card Posted on September 17, 2017September 24, 2017 by Lynn — 6 Comments

The Best Basil Pesto

 

IMG_1485-web.test

The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master. Continue reading The Best Basil Pesto

Categories: Appetizers, Basics, Basil, Entree, Freezer, Italian, Lunch, Olive Oil, Parmesan Cheese, Pasta, Recipes, Sauces, Snacks, Vegetarian
No. 309Recipe Card Posted on July 13, 2017August 23, 2020 by Lynn — Leave a comment

Heirloom Tomatoes with Basil Oil

Bijouxs Little Jewels|Heirloom Tomatoes with Basil Oil

Finally it’s tomato season, time to bring out the recipes. Basil goes hand-in-hand with luscious ripe tomatoes, and there is nothing better than fresh basil oil to complement the summer little jewels–SIMPLE.

Continue reading Heirloom Tomatoes with Basil Oil

Categories: Appetizers, Basics, Basil, Italian, Lunch, Olive Oil, Recipes, Side Dish, Tomato, Vegetarian
No. 302Recipe Card Posted on June 1, 2017 by Lynn — Leave a comment

From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!

Categories: Artichokes, Asparagus, Basil, Blueberries, Breakfast, Carrots, Cookbooks, Dessert, Entree, Events, Fruits, Lunch, Recipes, Salads, Seafood & Fish, Side Dish, Vegetarian
No. 292Recipe Card Posted on April 2, 2017 by Lynn — Leave a comment

Maple-Miso Carrots with Carrot Top Pesto

Bijouxs Little Kitchen Jewels | Maple-Miso Carrots

Wait, don’t throw out those carrot tops! Instead make an easy pesto sauce to accompany Bijouxs’crunchy-salty-sweet Maple Miso Carrots – the newest little jewel recipe. Continue reading Maple-Miso Carrots with Carrot Top Pesto

Categories: Basil, Carrots, Carrots, Cookbooks, Miso, Recipes, Side Dish, Vegetarian
No. 290 Posted on March 11, 2017 by Lynn — Leave a comment

Belle du Jour {Quick Fix Chicken}

Bijouxs Belle du Jour | Quick Fix Chicken

Happy almost Spring weekend! The weather has cheered us up here in Los Angeles, lots of bright sunshine! So, here’s a little bell du jour dinner idea after a day of enjoying the outdoors – Quick Fix Chicken from Bijouxs. Continue reading Belle du Jour {Quick Fix Chicken}

Categories: Basil, Belle du jour, Chicken, Entree, Goat Cheese, In a Pinch, Uncategorized

Still Hungry?

Green Chile with Pork

Victory Garden Salad

Super-Crispy Roasted Brussels Sprouts | Bijouxs Little Jewels

Super-Crispy Roasted Brussels Sprouts

Ivy’s Orange Marmalade | Bijouxs Little Jewels

Ivy’s Orange Marmalade (Instant Pot)

Posts pagination

  • Previous
  • 1
  • …
  • 3
  • 4
  • 5
  • …
  • 7
  • Next
Subscribe to our

Bijouxs Newsletter

Latest News

Purchase all our Cookbooks in our SHOP learn more»

 

For more info on photography & design services learn more»

Find More

Little Jewels

Archives
© Bijouxs | Little Jewels from the Kitchen 2026
Privacy PolicyBuilt with WooCommerce.