
Bonnie’s tomatoes defy the season. In the midst of our deepest and long running June gloom here at the beach, these tomatoes have come in early and strong. Continue reading Summer Simple Tomatoes with Ricotta & Romano Cheese

Bonnie’s tomatoes defy the season. In the midst of our deepest and long running June gloom here at the beach, these tomatoes have come in early and strong. Continue reading Summer Simple Tomatoes with Ricotta & Romano Cheese

It’s citrus season here in Southern California and lemons brighten the way. Here’s a little jewel recipe that preserves the lovely lemon season and introduces a savory way to use yogurt cheese.. Please enjoy Yogurt with Herbs & Preserved Lemon, savor the season. Continue reading Yogurt with Herbs & Preserved Lemon

Winter is upon us now, a perfect time to warm up with a comforting bowl of soup and dream of Spring gardens. Monet’s garden at Giverny was legendary and so are the recipes they served–Monet’s Garlic Soup a little jewel from the kitchen. Continue reading Monet’s Garlic Soup

This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection. Continue reading Chickpea & Fava Stew

For this relaxed weekend after the holiday hustle, how about a easy little jewel recipe to ring in the New Year? Easy Baked Rotini with Broccolini–ease into the New Year. Continue reading Easy Baked Rotini & Broccolini