Olive Oil Archives – Page 41 of 41 – Bijouxs | Little Jewels from the Kitchen

N^o. 52Recipe Card Posted on May 27, 2011May 27, 2011 by Lynn — Leave a comment

Bijouxs Bits: Sautéed Artichokes with Pernod

And the winner is…the Green Globe artichoke for best second year performance in the garden, providing a quick, easy versatile mealtime role. A Bijouxs Bit, for today and next year. Continue reading Bijouxs Bits: Sautéed Artichokes with Pernod

N^o. 49Recipe Card Posted on May 15, 2011May 15, 2011 by Lynn — 2 Comments

Fava Bean & Parmesan Salad

Chances are you have walked right by these overblown pea-like pods, especially if they have begun to take on their brown spots of age, but inside these pods lie tender, vibrant green beans, that when prepared most simply taste like the green of spring – Bijouxs fava time. Continue reading Fava Bean & Parmesan Salad

N^o. 40 Posted on April 2, 2011April 2, 2011 by Lynn — 2 Comments

Bijouxs Basics: Olive Oil

There is no one more important pantry basic in your Bijouxs kitchen than olive oil, but with so many wonderful choices in the marketplace it can become confusing – what type of olive oil to use when and what should you be looking for in an olive oil? Here’s the Bijouxs breakdown on olive oil – just the basics. Continue reading Bijouxs Basics: Olive Oil