The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain. Continue reading Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey
LA style – beautifully bronzed, bursting with health, and full of vital crunch, that is how I describe my favorite granola, one that captures for me an essence of iconic LA food. A simple little jewel for breakfast from the Bijouxs kitchen. Continue reading LA-Style Granola
I feel like we all could use a dose of positive power about now, so here is a salad packed with positivity and nutritional power and running on jet fuel, another little jewel from the Bijouxs cookbox, a Positively Powerful Salad. Continue reading Positively Powerful Salad
A little more Love & Luck from Bijouxs for 2012 on this Saint Patrick’s Day with Donald’s Irish Bread. The simply classic Irish one-bowl bread studded with plump raisins and caraway seeds sports a rustic flour and sugar crust – a little gem to add to your recipe collection. Continue reading Donald’s Irish Bread
Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet! Continue reading Upside Down Caramel French Toast
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