Gramercy days – Big city, bright lights and cool bowl of soup from a famed NYC tavern – this is a little jewel. Continue reading Zucchini Gazpacho
Category: Appetizers
Roman-Style Artichokes with Mint
The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how. Continue reading Roman-Style Artichokes with Mint
15 Minute Pizza Dough
Just a simple sphere of dough, topped with tomato, prosciutto, fresh ricotta and olives = pizza, the things cravings are made of. Bijouxs 15 Minute Pizza Dough, a quick little jewel from the kitchen. Continue reading 15 Minute Pizza Dough
Harissa
Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa
Stuffed Tomatoes with Basil Sauce
Mother’s Day – Italian Style. Stuffed Tomatoes with Basil Sauce make a warming addition to an easy-going luncheon with a sampling of small plates – casual dining with Mom. La Dolce Vita. Continue reading Stuffed Tomatoes with Basil Sauce
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