Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa
Category: Appetizers
Stuffed Tomatoes with Basil Sauce
Mother’s Day – Italian Style. Stuffed Tomatoes with Basil Sauce make a warming addition to an easy-going luncheon with a sampling of small plates – casual dining with Mom. La Dolce Vita. Continue reading Stuffed Tomatoes with Basil Sauce
Fresh Ricotta-style Cheese
When fresh traditional ricotta disappeared from local Italian markets, it was time to consider making my own ricotta, well sort of… This basic, simple ricotta-style cheese recipe makes a wonderful alternative to store bought–lovely for a sweet treat or part of your favorite lasagna–fresh ricotta a favorite little kitchen gem. Continue reading Fresh Ricotta-style Cheese
Roasted Cauliflower with Chèvre Dressing
New Year’s resolution = eat more veggies! Try a twist on the old favorite veggies and dip. Roasted Cauliflower with Chèvre Dressing, a new little jewel for New Year. Continue reading Roasted Cauliflower with Chèvre Dressing
BBQ Tofu Kabobs
Summer BBQ done light. Hot off the grill, luscious and healthy BBQ Tofu Kabobs, a Bijouxs take on classic sweet & sour kabobs, little gems to keep things light this summer. Continue reading BBQ Tofu Kabobs
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