When fresh traditional ricotta disappeared from local Italian markets, it was time to consider making my own ricotta, well sort of… This basic, simple ricotta-style cheese recipe makes a wonderful alternative to store bought–lovely for a sweet treat or part of your favorite lasagna–fresh ricotta a favorite little kitchen gem. Continue reading Fresh Ricotta-style Cheese
New Year’s resolution = eat more veggies! Try a twist on the old favorite veggies and dip. Roasted Cauliflower with Chèvre Dressing, a new little jewel for New Year. Continue reading Roasted Cauliflower with Chèvre Dressing
Summer BBQ done light. Hot off the grill, luscious and healthy BBQ Tofu Kabobs, a Bijouxs take on classic sweet & sour kabobs, little gems to keep things light this summer. Continue reading BBQ Tofu Kabobs
What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch. Continue reading Lemon Asparagus Tart
Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel. Continue reading Spring Market Tartine
Purchase all our Cookbooks in our SHOP learn more»
For more info on photography & design services learn more»
