The strawberry fields are truly forever here in the central coast. Every time I head north or east just a short mile or two I bump into a fruit stand, usually laden with strawberries, one of the perks California Central coast living. Roasted Strawberries with Labneh, a little jewel. Continue reading Roasted Strawberries with Labneh
I was obsessed with this soup from the very first taste, Spicy Thai Carrot Soup. Sweet carrots pureed with a touch of warming spices and made smooth with creamy coconut. I picked it up every week from Whole Foods Market, then the soup went away; I was so bummed. My relentless search led me to a version of the Spicy Thai Carrot soup I have enjoyed, a little jewel found. Continue reading Spicy Thai Carrot Soup
Things change, but they also stay the same. So goes it with LA-Style Granola Take No.2 – the lastest little jewel from the Bijouxs kitchen.
Food fads come and go, but the Bijouxs remain. Back to where health food and hippies took root, Los Angeles California. ‘Back to the basics’ that’s what the movement was all about. Clean eating back then is much the same as now. And back to my roots with the Full O’Life Bowl with Tahini Dressing, another little jewel from the Bijouxs Kitchen. Continue reading Full O’Life Bowl with Tahini Dressing
Summer in winter. Summer served right from your oven. Oven Puttanesca, via my Family & Friends Cookbook, now PRINT-another little jewel from the Bijouxs Kitchen. Continue reading Oven Puttanesca with Family & Friends
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