And the winner is…the Green Globe artichoke for best second year performance in the garden, providing a quick, easy versatile mealtime role. A Bijouxs Bit, for today and next year. Continue reading Bijouxs Bits: Sautéed Artichokes with Pernod
Category: Recipes
Pickled Peaches with Brandy
Before sweet peaches are officially deemed “’pickled” they need to take a cleansing bath, then enjoy a relaxing soak in a warm tub filled with a spice infused syrup, emerging wrinkled, tender little sweet-tarts – Pickled Peaches – little Bijouxs to add to the kitchen pantry. Continue reading Pickled Peaches with Brandy
Fava Bean & Parmesan Salad
Chances are you have walked right by these overblown pea-like pods, especially if they have begun to take on their brown spots of age, but inside these pods lie tender, vibrant green beans, that when prepared most simply taste like the green of spring – Bijouxs fava time. Continue reading Fava Bean & Parmesan Salad
Papaya Pancakes
Hawaii, Kalapani Beach circa 1970’s: Cher was the hottest ticket at the Kona Hilton, Kilauea had not yet erupted to eradicate the area and dirt roads still paved much of the island. A 60’s Cadillac convertible loaded with teens, commanded by a local resident, takes shortcuts through the rainforest roads, all passengers giving thanks to the Menehune, finally turning into the long drive rimmed on either side with rows of tall papaya trees, terminating at a circular wood and glass house located on the lava rocks of Opihikao. My first trip to Hawaii is where its culture and food took hold, along with stacks and stacks of Papaya Pancakes – sweet little Bijouxs. Continue reading Papaya Pancakes
Moroccan Dates with Rose Syrup
In my locale I seem to be surrounded by roses…the Rose City, Rose Parade, Rose Bowl, Rose Tea Room, references to roses everywhere, even outside my window there currently is a quiet riot of roses exploding in my garden, which reminds me of a little sweet Bijouxs – Moroccan Dates with Rose Syrup – everything is coming up roses at Bijouxs. Continue reading Moroccan Dates with Rose Syrup