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Category: Recipes

No. 172Recipe Card Posted on June 16, 2013January 30, 2014 by Lynn — Leave a comment

Spiced Poached Bananas

Spiced Poached Bananas, a perfectly quick-fix little jewel, when the sweet tooth calls. Continue reading Spiced Poached Bananas

Categories: Bananas, Dessert, Recipes, Snacks
No. 171Recipe Card Posted on June 9, 2013September 1, 2014 by Lynn — 2 Comments

Rancho Maria Beans

This Father’s Day bowls of creamy Rancho Maria Beans will bring California style BBQ home for the celebration – make ahead little gems for Dad. Continue reading Rancho Maria Beans

Categories: Beans, Garlic, Lunch, Onion, Recipes, Side Dish, Side Dish, Tomato, Vegetarian
No. 170Recipe Card Posted on May 30, 2013May 30, 2013 by Lynn — 4 Comments

Strawberries with Balsamic & Black Pepper

Simple & Fresh. Greet summer with fresh, ripe strawberries Italian style. Sweet and tart, Strawberries with Balsamic & Black Pepper embrace a little la dolce vita at Bijouxs. Continue reading Strawberries with Balsamic & Black Pepper

Categories: Basics, Blueberries, Brunch, Dessert, Italian, Recipes, Snacks, Vegetarian
No. 168Recipe Card Posted on May 11, 2013June 1, 2014 by Lynn — 4 Comments

Bacon Bloody Mary

San Francisco welcomed me for a week with open arms, and yes, I left a bit of my heart there, but I returned with some recipes. A celebratory cocktail, the Bacon Bloody Mary, inspired by visit to a warm and most wonderful restaurant – cheers to Mother’s Day from Bijouxs. Continue reading Bacon Bloody Mary

Categories: Beverages, Brunch, Capers, Celery, Cocktail Hour, Lemon, Recipes, Tomato
No. 167Recipe Card Posted on May 5, 2013April 3, 2019 by Lynn — 6 Comments

Lemon Asparagus Tart

What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch. Continue reading Lemon Asparagus Tart

Categories: Appetizers, Asparagus, Brunch, Cheese, Cocktail Hour, Eggs, Entree, Goat Cheese, Lemon, Lunch, Olive Oil, Pies and Tarts, Recipes, Side Dish

Still Hungry?

Summer Corn Salad

Market Basket Salad with Lemon Miso Dressing

Scalloped Potatoes and Ham

Fried Green Tomato Frittata

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