Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa Salad – a bright, colorful kitchen jewel. Continue reading Tomato, Pomegranate & Quinoa Salad
The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how. Continue reading Roman-Style Artichokes with Mint
During hot summer months salads make refreshing main courses. Grilled Zucchini, Rice & Herb Salad is main course material, with a with a nod (brown rice) and a wink (pimento stuffed olives) to the 70’s ‘health food’ heydey, a little jewel of a salad so good I did not leave it in the past. Continue reading Grilled Zucchini, Brown Rice & Herb Salad
Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel. Continue reading Spring Market Tartine
Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint
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