It is said “you can never be too rich or too thin” well, the thin here applies to these delightful crispy cheese bites, and the rich is the treasure of the experience of cooking at home. Crispy Cheese Sandwiches are a perfect little jewel, sure to please your guests. Continue reading Crispy Cheese Sandwiches
The spring farmers markets are brimming with beautiful fruits & vegetables. With this bounty in my fridge, I created Roasted Carrots with Blood Oranges & Yogurt, a simply healthy little jewel. Continue reading Roasted Carrots and Blood Orange with Yogurt
It’s citrus season here in Southern California and lemons brighten the way. Here’s a little jewel recipe that preserves the lovely lemon season and introduces a savory way to use yogurt cheese.. Please enjoy Yogurt with Herbs & Preserved Lemon, savor the season. Continue reading Yogurt with Herbs & Preserved Lemon
The strawberry fields are truly forever here in the central coast. Every time I head north or east just a short mile or two I bump into a fruit stand, usually laden with strawberries, one of the perks California Central coast living. Roasted Strawberries with Labneh, a little jewel. Continue reading Roasted Strawberries with Labneh
I was obsessed with this soup from the very first taste, Spicy Thai Carrot Soup. Sweet carrots pureed with a touch of warming spices and made smooth with creamy coconut. I picked it up every week from Whole Foods Market, then the soup went away; I was so bummed. My relentless search led me to a version of the Spicy Thai Carrot soup I have enjoyed, a little jewel found. Continue reading Spicy Thai Carrot Soup
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