Fall forward! Welcome September with a salad composed of fall flavors that yield to the warm weather that still is at hand – Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego cheese – a back-to-work lunch salad to transition the seasons – Fall’s little jewels are on the way.
Food and fashion and the fashion of food, a playful, delicious Bijouxs take on the fall collections – Tuna Tartare with Black and Blue Sauce – light and easy to prepare, a little fun food couture with a toast to the new Bijouxs website – celebrate the kitchen jewels. Continue reading Tuna Tartare with Black & Blue Sauce
I thought I would conclude the Mason jar cuisine series on a sweet note with Hazelnut Praline Sauce – 4 ingredients and in about 10 minutes, you have a decadent, portable sauce – great over ice cream, brownies hot out of oven and simply lovely over fresh fruit, here grilled apricots take the stage proving that humble Mason Jar cuisine can also be beautiful kitchen jewelry. Continue reading Hazelnut Praline Sauce
Back to Bijouxs No. 1! Time to revisit a no-cook summer favorite, perfect Mason jar cuisine – Summer Tomato Sauce – a colorful collection of summer to top pasta, grilled vegetables or bruschetta – the taste of summer made Mason jar simple. Continue reading Summer Tomato Sauce
It’s time to head off for the weekend and more Mason jar cuisine is here to get you packing. Mason Jar Blueberry Muffins with a crunchy sweet crust are bursting with fruit and with just a quick mix into a Mason jar they are off for the weekend to create a carefree breakfast. These muffins are little kitchen jewels you’ll want to add to your collection. Continue reading Mason Jar Blueberry Muffins
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