Musso & Frank Grill, Hollywood California, established 1919, a little jewel still shining with a permanent Bijouxs status. This tale of Romaine Hearts with Blue Cheese Vinaigrette focuses on the seen and the unseen with, yes, a confession of a rather impolite little habit, and a recipe introducing a month of classic Bijouxs Basics.
Continue reading Romaine Hearts with Blue Cheese Vinaigrette
In the final glow of summer days, more beautiful simplicity in the kitchen from Bijouxs. Sometimes I just forget about this wonderful pair – the Italian couple, the sweet and salty duo – some thoughts about melon and prosciutto, no labor just love, a simple little jewel. Continue reading Melon & Prosciutto
Everyday beauty is all around us and it’s right here in our kitchens. A little jewel, Potato Gratin, bubbling hot from the oven provokes images of comfort and the simple beauty of cooking at home. Bijouxs Basics celebrates the images of cooking at home. Continue reading Bijouxs Basics: Potato Gratin with Green Chile
Life is just a bowl of cherries and a bowl of cherries is made even sweeter with a simple poach in red wine, a beautiful burgundy-hued bowl of luscious fruit bathed in an elegant syrup, served plain or topped with a scoop of Bijouxs Amaretti Cream Crunch – sweet cherries for a sweet and simple summer Bijouxs. Continue reading Cherries Poached in Red Wine
Welcome, welcome to our home. Back to basics for Bijouxs with a Pineapple Upside-Down Cake, which just happens to be one of the easiest cakes to make, of course the pineapple is also a symbol of hospitality – I knew you were coming so I baked a cake. Continue reading Bijouxs Basics: Pineapple Upside-Down Cake
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