No. 193Recipe Card Posted on 2 Comments

Turnip Gratin with Bleu Cheese

Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip. Continue reading Turnip Gratin with Bleu Cheese

No. 176Recipe Card Posted on 2 Comments

15-Minute Fraîche: Penne with Tomato, Ricotta & Capers

Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer. Continue reading 15-Minute Fraîche: Penne with Tomato, Ricotta & Capers

No. 77Recipe Card Posted on 6 Comments

Romaine Hearts with Blue Cheese Vinaigrette

Musso & Frank Grill, Hollywood California, established 1919, a little jewel still shining with a permanent Bijouxs status. This tale of Romaine Hearts with Blue Cheese Vinaigrette focuses on the seen and the unseen with, yes, a confession of a rather impolite little habit, and a recipe introducing a month of classic Bijouxs Basics.

Continue reading Romaine Hearts with Blue Cheese Vinaigrette