Blue Cheese - Bijouxs | Little Jewels from the Kitchen

N^o. 176Recipe Card Posted on July 14, 2013 by Lynn — 2 Comments

15-Minute Fraîche: Penne with Tomato, Ricotta & Capers

Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer. Continue reading 15-Minute Fraîche: Penne with Tomato, Ricotta & Capers

N^o. 84Recipe Card Posted on October 23, 2011October 23, 2011 by Lynn — 7 Comments

Farfalle with Gorganzola

Friday Night Luxe. The beauty of dining in on a Friday night to pasta befitting even your favorite local trattoria – Farfalle with Gorgonzola- and the simple luxury of home. Continue reading Farfalle with Gorganzola

N^o. 77Recipe Card Posted on September 10, 2011September 10, 2011 by Lynn — 6 Comments

Romaine Hearts with Blue Cheese Vinaigrette

Musso & Frank Grill, Hollywood California, established 1919, a little jewel still shining with a permanent Bijouxs status. This tale of Romaine Hearts with Blue Cheese Vinaigrette focuses on the seen and the unseen with, yes, a confession of a rather impolite little habit, and a recipe introducing a month of classic Bijouxs Basics.

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