Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs. Continue reading Green Bean & Pea Salad with Chermoula Dressing
Citrus season brings with it a bounty of brightness in winter. Orange & Olive Salad features heirloom oranges and olives in a spiced citrus vinaigrette – a pick from Bijouxs. Continue reading Orange & Olive Salad
Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint
Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring. Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring. Continue reading Asparagus Mimosa
A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella
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