Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring. Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring. Continue reading Asparagus Mimosa
A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella
Let’s start celebrating Bijouxs Five Little Jewels from the Fresh Summit and carry on easy entertaining recipes. Always a favorite, Bijouxs House Caesar Dressing with Little Gem lettuce, because as you know, company’s coming! Continue reading Little Gem Lettuce with House Caesar Dressing
A soup that reflects the crisp, clear, bright days of the Fall season – Butternut Squash & Apple Soup – a breeze to make, a healthy bowl for lunches or light suppers, a bright little gem from the kitchen. Continue reading Butternut Squash & Apple Soup
More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. Continue reading Sweet Potato & Pickled Apple Gratin
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