The Bijouxs kitchen jewels are classic, yet modern in style, an eclectic collection, always celebrating the everyday beauty all around us, right here in our kitchens. Heirloom beans, an everyday beauty, spun into a classic salad – little kitchen jewels to share. Continue reading Heirloom Cobb Salad
Fresh, sweet corn, little jewels off the cob, perfect for a summer salad. Summer Corn Salad is cool, sweet, crisp and creamy with an tangy herb infused dressing – a great flavor burst alongside a summer meal – another simple summer little jewel recipe. Continue reading Summer Corn Salad
Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby Artichokes & Crispy Fennel – little garden jewels. Continue reading Baby Artichokes & Crispy Fennel
Get to know the sweet & sour side of kale – sweet with roasted red peppers, balsamic vinegar and pan-roasted garlic and sour with capers and kalamata olives – Kale Agrodolce adds an Italian flavor burst to a most healthy garden green – a little gem. Continue reading Kale Agrodolce (Sweet & Sour Kale)
There will always be England. There will always be spring. Inspired by the verdant green of the English countryside and a salad served at a most lovely historic estate comes Minted Pea & Potato Salad, a fresh little emerald jewel for your spring holiday table. Continue reading Minted Pea & Potato Salad
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