January, soup month at Bijouxs concludes with a bowl of soup that is a super bowl for next Sunday, especially if you are looking for a healthy alternative for a food obsessed day of sports. Greek Lemon Soup cooks up super-quick (microwave option), creamy and satisfying, yet leaves room for cocktails and nibbles of course – a little jewel of a soup. Continue reading Greek Lemon Soup
Bijouxs is keeping it simple this month with a version of classic tomato soup. Winter’s blustery days are softened by a bowl of tomato soup – the classic comfort soup is warmed with gentle spices, so light a fire in fireplace and curl up for a simple cozy soup meal. Continue reading Tomato Soup with Chili, Ginger & Coconut
“Simplify, simplify, simplify!” Henry David Thoreau’s words still ring true in 2012. A simple way to simplify? Soup meals are a healthy little change that lightens your weekly menu. Simple Pea Soup captures some of the fresh ingredients of winter into a bowl of calm comfort.
Recipe lost- recipe found for the family favorite Boston Cream Pie. It’s a pie that is really a cake; light, delicate layers filled with vanilla custard and iced with a rich chocolate glaze. Memories gathered from Beacon Street and the fine foods of Boston bring forward a little gem of classic dessert. Continue reading Boston Cream Pie
Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet! Continue reading Upside Down Caramel French Toast
Purchase all our Cookbooks in our SHOP learn more»
For more info on photography & design services learn more»
